Research Progress of Safety of Zearalenone: A Review

Toxins

Kunlun Huang¹  Charles Asakiya¹  Xiao Han¹  Bingxin Huangfu¹  Xiaoyun He¹  Tongxiao Xu¹  Wentao Xu² 

[1] Key Laboratory of Precision Nutrition and Food Quality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture and Rural Affairs of the China, Beijing 100083, China;

关键词: mycotoxin;    zearalenone;    risk assessment;    toxicity;    intestinal health;    endocrine interference;   

DOI  :  10.3390/toxins14060386

来源: DOAJ

【 摘 要 】

Zearalenone, a mycotoxin produced by fungi of the genus Fusarium, widely exists in animal feed and human food. The structure of zearalenone is similar to estrogen, so it mainly has estrogenic effects on various organisms. Products contaminated with zearalenone can pose risks to animals and humans. Therefore, it is imperative to carry out toxicological research on zearalenone and evaluate its risk to human health. This paper briefly introduces the production, physical, and chemical properties of zearalenone and the research progress of its toxicity kinetics, focusing on its genetic toxicity, reproductive toxicity, hepatotoxicity, immunotoxicity, carcinogenicity, endocrine interference, and its impact on intestinal health. Finally, the progress of the risk assessment of human exposure is summarized to provide a reference for the follow-up study of zearalenone.

【 授权许可】

Unknown