Optimization of laccase production from Aspergillus flavus by design of experiment technique: Partial purification and characterization

Journal of Genetic Engineering and Biotechnology

Saurabh Jain¹  Rajesh Kumar²  Jaswinder Kaur²  Ashwani Kumar³ 

[1] Department of Applied Science, Jai Parkash Mukand Lal Innovative Engineering and Technology Institute, Radaur, Yamuna Nagar, Haryana, India;Department of Biotechnology Engineering, University Institute of Engineering and Technology, Kurukshetra University, Kurukshetra 136119, Haryana, India;Department of Biotechnology, Seth Jai Parkash Mukand Lal Institute of Engineering and Technology, Radaur 135133, Yamuna Nagar, Haryana, India;

关键词: Laccase;    Aspergillus flavus;    Bromophenol blue;    ABTS;    Design of experiment;   

DOI  :  10.1016/j.jgeb.2016.05.006

来源: DOAJ

【 摘 要 】

The present study describes isolation of laccase producing fungal strain and optimization of the process parameters by design of experiment (DOE) technique to achieve the maximum production of extracellular laccases by Aspergillus flavus obtained from natural habitat. Bromophenol blue dye and ABTS (2,2′-azinobis 3-ethyl-benzothiazoline-6-sulfonate) were used as substrates for the screening of laccase activity. Design expert 8.0.7.1 software was used to optimize culture conditions such as carbon source, nitrogen source, temperature and pH. Subsequently, optimization for inoculums size was also carried out. The optimization studies revealed that the laccase yield was highest when operated at the following conditions: carbon source – cellulose (8%), nitrogen source – peptone (2%), temperature – 35 °C, pH – 7 and inoculum of size 1.5 cm.

【 授权许可】

Unknown