Partner, Kristal and Dukat: A new generation of the Novi Sad spring protein pea (Pisum sativum) cultivars

Selekcija i Semenarstvo

Radojević Veljko¹  Katić Slobodan²  Karagić Đura²  Milošević Branko²  Pataki Imre²  Mihailović Vojislav²  Mikić Aleksandar² 

[1] BAG-DEKO, Bačko Gradište;Crop and Vegetable Scientific Institute, Novi Sad, Serbia;

关键词: crude protein;    grain;    protein pea;    yield;   

DOI  :  

来源: DOAJ

【 摘 要 】

In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including three new Novi Sad spring pea line, L-536, L-537 and L-538, and the control cultivar Javor. In average, the grain yield of all three lines was higher in comparison to the control cultivar, with the highest average yield in Partner (2732 kg ha-1). All three cultivars have shown that in favourable years may give grain yields higher than 3500 kg ha-1. The crude protein content ranged from 278.3 g kg-1, in Javor, to 307.0 g kg-1, in Dukat. .

【 授权许可】

Unknown