Supply Chain Perspectives on Breeding for Legume–Cereal Intercrops

Frontiers in Plant Science

Laurent Bedoussac¹  Martin Weih²  Maria R. Finckh⁴  Odette D. Weedon⁴  Lars P. Kiær⁵  Pietro P. M. Iannetta⁶  Alison J. Karley⁶  Grietje Raaphorst-Travaille⁷  Charlotte Bickler⁸  Benedikt Haug⁹ 

[1] AGIR, Univ Toulouse, ENSFEA, INRAE, Toulouse, France;Department of Crop Production Ecology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden;Department of Crop Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland;Department of Ecological Plant Protection, University of Kassel, Kassel, Germany;Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark;Ecological Sciences, The James Hutton Institute, Dundee, United Kingdom;Nordic Maize Breeding, Doniaga, Netherlands;Organic Research Centre, Cirencester, United Kingdom;Université Paris-Saclay, INRAE, CNRS, AgroParisTech, GQE – Le Moulon, Paris, France;

关键词: breeding strategies;    crop mixtures;    intercrop-adapted genotypes;    legume–cereal intercropping;    participatory breeding;    species synergy;   

DOI  :  10.3389/fpls.2022.844635

来源: DOAJ

【 摘 要 】

Compared to sole crops, intercropping—especially of legumes and cereals—has great potential to improve crop yield and resource use efficiency, and can provide many other ecosystem services. However, the beneficial effects of intercrops are often greatly dependent on the end use as well as the specific species and genotypes being co-cultivated. In addition, intercropping imposes added complexity at different levels of the supply chain. While the need for developing crop genotypes for intercropping has long been recognized, most cultivars on the market are optimized for sole cropping and may not necessarily perform well in intercrops. This paper aims to place breeding targets for intercrop-adapted genotypes in a supply chain perspective. Three case studies of legumes and cereals intercropped for human consumption are used to identify desirable intercrop traits for actors across the supply chains, many of which are not targeted by traditional breeding for sole crops, including certain seed attributes, and some of which do not fit traditional breeding schemes, such as breeding for synchronized maturity and species synergies. Incorporating these traits into intercrop breeding could significantly reduce complexity along the supply chain. It is concluded that the widespread adoption and integration of intercrops will only be successful through the inclusion and collaboration of all supply chain actors, the application of breeding approaches that take into account the complexity of intercrop supply chains, and the implementation of diversification strategies in every process from field to fork.

【 授权许可】

Unknown