The Importance of Ionic Liquids in the Modification of Starch and Processing of Starch-Based Materials

Materials

Sylwia Ptak¹  Arkadiusz Zarski¹  Janusz Kapusniak¹ 

[1] Department of Dietetics and Food Studies, Jan Dlugosz University in Czestochowa, Armii Krajowej 13/15 ave., 42-200 Czestochowa, Poland;

关键词: ionic liquids;    starch modification;    solvent;    catalyst;    plasticizer;    compatibilizer;   

DOI  :  10.3390/ma13204479

来源: DOAJ

【 摘 要 】

The main applications of ionic liquids in chemistry and material research on one of the most important natural polymers—starch—are presented in this review. A brief characterization of ionic liquids and the advantages and disadvantages of using them in the modification and processing of polysaccharides is presented. The latest reports on the use of various ionic liquids as solvents or co-solvents; as media for synthesizing starch derivatives in oxidation, etherification, esterification, and transesterification, with particular emphasis on biocatalyzed reactions; and as plasticizers or compatibilizers in the processing of starch-based polymers have been investigated. The current trends, possibilities, and limitations of using this type of compound for the production of functional starch-based materials are presented.

【 授权许可】

Unknown