A NEW MID-RIPENING VARIETY OF PEA SOVINTER FOR CANNED-FOODS INDUSTRY

Ovoŝi Rossii

I. P. Kotlyar¹  L. V. Krivenkov¹  V. A. Ushakov¹  E. P. Pronina¹ 

[1] FSBSI, Federal Scientific Vegetable Centre;

关键词: vegetable pea;    breeding;    variety;    yielding ability;    seed technology of seed production;   

DOI  :  10.18619/2072-9146-2017-5-43-44

来源: DOAJ

【 摘 要 】

Thevariety‘Sovinter’isaresultofbreedingprogramandoriginatedat FGBNU, Federal Research Centre of Vegetable Breeding has been included into State Register of Breeding Achievements and permitted to be used in 2015 as mid-ripening, simultaneous-pod-ripening and very suitable for canned-foods industry. The variety can be used as a raw plant material for cannery and will be served in industrial techno-logical chain as permanent source for food production.

【 授权许可】

Unknown