Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran

International Journal of Nutrition Sciences

Azizollah Dehghan¹  Mohammad Taghi Ghaneian²  Seifollah Zarei²  Mohammad Hassan Ehrampoush²  Bahador Hajimohammadi³  Seyed Mohammad Mazloomi⁴  Fatemeh Hemmati⁵ 

[1] Department of Biostatistics and Epidemiology, School of Public Health, Kerman University of Medical Sciences, Kerman, Iran;Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran;Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran;Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran;Student Research Committee, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran;

关键词: Sausage;    Slicing;    Microbial count;   

DOI  :  

来源: DOAJ

【 授权许可】

Unknown