BIOSOCIAL RISKS OF FOOD: INTERNATIONAL ASPECTS

Vestnik MGIMO-Universiteta

P. Corvo¹ 

[1] The University of Gastronomic Sciences;

关键词: dietary wellness;    biosocial risks;    obesity;    anorexia;    bulimia;    hunger;    waste;    food sovereignty;    land grabbing;   

DOI  :  10.24833/2071-8160-2017-1-52-67-82

来源: DOAJ

【 摘 要 】

Food consumption is influenced by a series of issues that affect both individuals, and people and cultures of the different parts of the world. It studies biosocial risks that have dramatic implications: obesity, anorexia and bulimia; malnutrition and hunger, involving more than 800 million people; the waste food, a real paradox of the global world; the land grabbing. These are very different problems because of causes and dynamics, but all of them require a profound change to be affected: a greater awareness of eating behaviour, an educational action on food topics, an intervention of regulatory institutions, local and international, which guarantees a fair market for products and food sovereignty.

【 授权许可】

Unknown