Serum lipid profile of broilers fed diets with inclusion of mango waste meal

Semina: Ciências Agrárias

卷:37

Maria Goreti de Almeida Oliveira¹  Patrícia Aparecida Fontes Vieira²  Heder José D’Ávila Lima³  Christiane Silva Souza⁴  José Humberto de Queiroz⁴  Breno César Vieira⁴  Edimar Aparecida Filomeno Fontes⁴  Luiz Fernando Teixeira Albino⁴  George Henrique Kling de Moraes⁴  Anderson de Almeida Barbosa⁵ 

[1] Departamento de Bioquímica e Biologia Molecular (DBB), Universidade Federal de Viçosa (UFV), Viçosa-MG.;

[2] Universidade Federal de Juiz de Fora;

[3] Universidade Federal de Mato Grosso;

[4] Universidade Federal de Viçosa;

[5] Universidade Federal do Espírito Santo;

关键词: Lipid analysis;    Poultry farming;    Mangifera indica L;    Triacylglycerol.;   

DOI  :  10.5433/1679-0359.2016v37n5p3327

来源: DOAJ

【 摘 要 】

We evaluated the effect of including 2.5, 5.0, 7.5 and 10.0% mango waste meal (MWM) variety UBA in corn and soybean meal-based diet son the serum lipid profile of broilers. The experimental design was completely randomized, with five treatments and six replicates with 20 birds per experimental unit. Concentrations of creatinine, albumin, total protein, total cholesterol, triacylglycerols (TAG), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C) and very-low-density lipoprotein cholesterol (VLDL-C), were evaluated at the ages of 14, 28 and 42 days, with 30 birds evaluated per age. At 14 days, there was no difference serum creatinine, total cholesterol, HDL, triacylglycerols, total proteins or VLDL-C concentrations as compared with control. Albumin concentration was the highest at the MWM inclusion levels of 5.0, 7.5 and 10.0%. At 28 days, triacylglycerols, VLDL-C and LDL-C were the lowestat 7.5% inclusion whereas at 42 days, these same variables were the lowest with addition of 10.0% meal. At 14, 28 and 42 days of age, the VLDL-C, LDL-C and total TAG contents were found to decrease at mango waste meal inclusion levels of 5.0 and 7.5% in the diets, which maybe considered an indicator of improvements in the metabolic conditions of broilers.

【 授权许可】

Unknown