IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS ON GROWTH OF PHYTOPATHOGENIC FUNGI

Poljoprivreda

卷:16

Jasenka Ćosić¹  Karolina Vrandečić¹  Jelena Poštić¹  Draženka Jurković¹  Marija Ravlić¹ 

[1] Faculty of Agriculture in Osijek, J.J. Strossmayer University of Osijek, Osijek, Croatia;

关键词: essential oil;    inhibition;    plant disease;    mycelial growth;   

DOI  :  

来源: DOAJ

【 摘 要 】

Eleven essential oils (clove, rosemary, cinnamon leaf, sage, scots pine, neroli, peppermint, aniseed, caraway, lavander, common thyme) were tested for in vitro antifungal activity on twelve plant pathogenic fungi (Fusarium graminearum, F. verticillioides, F. subglutinans, F. oxysporum, F. avenaceum, Diaporthe helianthi, Diaporthe phaseolorum var. caulivora, Phomopsis longicolla, P. viticola, Helminthosporium sativum, Colletotrichum coccodes, Thanatephorus cucumeris). The results indicated that all oils except scots pine and neroli had antifungal activity against some or all tested fungi. The best antifungal activity had common thyme, cinnamon leaf, clove and aniseed oils. When compared to control, scots pine, neroli and sage oils stimulated mycelium growth of some investigated fungi.

【 授权许可】

Unknown