Physicochemical and Techno-Functional Characterization of Native Corn Reintroduced in the Andean Zone of Jujuy, Argentina

Proceedings

卷:53

Cristina Noemí Segundo¹  María Alejandra Giménez¹  Norma Cristina Sammán¹  Manuel Oscar Lobo¹ 

[1] Facultad de Ingeniería, CIITED-CONICET—UNJu, Ítalo Palanca 10, San Salvador de Jujuy 4600, Argentina;

关键词: Andean;    native corn;    physicochemical;    race;    techno-functional;   

DOI  :  10.3390/proceedings2020053007

来源: DOAJ

【 摘 要 】

The chemical and techno-functional properties of nine maize races from the Andean zone of Jujuy, Argentina, in the process of reintroduction, were determined. Principal component analysis (PCA) was applied to establish the differences between them. The breeds studied showed high variability in their chemical and techno-functional properties, which would indicate that their applications in the food industry will also be differentiated. The PCA analysis allowed us to group them into four groups, and the Capia Marron and Culli races showed unique properties, mainly in the formation of gels.

【 授权许可】

Unknown