期刊论文详细信息
Ovoŝi Rossii | 卷:0 |
PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION | |
T.A. Sannikova1  V.V. Korinets1  V.A. Machulkina1  I.U. Kondratieva2  L.V. Pavlov2  O.T. Paraskova2  | |
[1] State Scientific Institution, All-Russian Research Institute of Irrigated Vegetable, Melon and Pumpkin Cultivation; | |
[2] State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science; | |
关键词: standard of organization; industrial raw material; technical conditions; candied fruits; vegetable marrow; стандарт организации; промышленное сырье; технические условия; цукаты; кабачки; | |
DOI : 10.18619/2072-9146-2011-1-60-61 | |
来源: DOAJ |
【 摘 要 】
On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in production of candied vegetable marrow.
【 授权许可】
Unknown