PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION

Ovoŝi Rossii

卷:0

T.A. Sannikova¹  V.V. Korinets¹  V.A. Machulkina¹  I.U. Kondratieva²  L.V. Pavlov²  O.T. Paraskova² 

[1] State Scientific Institution, All-Russian Research Institute of Irrigated Vegetable, Melon and Pumpkin Cultivation;

[2] State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science;

关键词: standard of organization;    industrial raw material;    technical conditions;    candied fruits;    vegetable marrow;    стандарт организации;    промышленное сырье;    технические условия;    цукаты;    кабачки;   

DOI  :  10.18619/2072-9146-2011-1-60-61

来源: DOAJ

【 摘 要 】

On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in production of candied vegetable marrow.

【 授权许可】

Unknown