Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance

Frontiers in Microbiology

卷:11

Juan Wang¹  Hui Guo³  Shi Wu³  Jumei Zhang³  Shubo Yu³  Ying Zhang³  Haiyan Zeng³  Rui Pang³  Tao Lei³  Qihui Gu³  Yu Ding³  Junhui Zhang³  Qingping Wu³  Pengfei Yu³  Xiyu Liao³  Liang Xue³ 

[1] College of Food Science, South China Agricultural University, Guangzhou, China;

[2] Department of Food Science and Technology, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China;

[3] State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of Microbiology, Guangzhou, China;

关键词: Bacillus cereus;    food-borne pathogen;    vegetables;    incidence;    MLST;   

DOI  :  10.3389/fmicb.2020.00848

来源: DOAJ

【 授权许可】

Unknown