ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA

Труды по прикладной ботанике, генетике и селекции

卷:179

A. . Douaik¹  G. . Ladizinsky²  M. . Bouksaim²  R. . Manzali²  N. . Saidi³ 

[1] Agricultural Research, Regional Centre of Rabat;

[2] Hassan 1st University, Faculty of Sciences and Techniques, Department of Applied Biology and Food Processing;

[3] USAID, Project No. TAMOU 97-053;

关键词: овес;    химический состав;    минералы;    белки;    жиры;    углеводы;    энергетическая ценность поступление:;    oat grains;    chemical composition;    minerals;    proteins;    fats;    carbohydrates;    energy value;   

DOI  :  10.30901/2227-8834-2018-1-32-42

来源: DOAJ

【 摘 要 】

Results of studying the oat collection of the N. I. Vavilov All-Russian Institute of Plant Genetic Resources are presented. Field and Nine tetraploid oat lines of Avena magna Murph. et Terr. were assessed for their technological performance. Physicochemical analyses were performed, including moisture, ash, proteins, fibre fractions, lipids, carbohydrates, and minerals. Statistical analysis revealed noteworthy differences in the chemical composition between the cultivars.

【 授权许可】

Unknown