Effects of dietary forage to concentrate ratio and wildrye length on nutrient intake, digestibility, plasma metabolites, ruminal fermentation and fecal microflora of male Chinese Holstein calves

Journal of Integrative Agriculture

卷:17

Wen-jing NIU¹  Aziz-Ur-Rahman Muhammad²  Qing-hua QIU²  Bing-hai CAO²  Tao-qi SHAO²  Chuan-qi XIA²  Huawei SU² 

[1] Institute of Animal and Dairy Sciences, University of Agriculture Faisalabad, Faisalabad 3800, Pakistan;

[2] State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P.R. China;

关键词: forage to concentrate ratio;    forage length;    nutrient digestibility;    plasma metabolites;    ruminal fermentation;    fecal microflora;   

DOI  :  

来源: DOAJ

【 摘 要 】

Twenty-eight male, weaned Chinese Holstein calves ((156.8±33.4) kg) were used to investigate the effects of dietary forage to concentrate ratio (F:C) and forage length on nutrient digestibility, plasma metabolites, ruminal fermentation, and fecal microflora. Animals were randomly allocated to four treatments in a 2×2 factorial arrangement: whole-length forage (WL) with low F:C (50:50); WL with high F:C (65:35); short-length forage (SL) with high F:C (65:35); and SL with low F:C (50:50). Chinese wildrye was used as the only forage source in this trial. The grass in the SL treatments was chopped using a chaff cutter to achieve small particle size (∼50% particles >19 mm). Dry matter intake (DMI) and organic matter (OM) intake was increased by increasing both F:C (P<0.01) and forage length (FL) (P<0.05), while acid detergent fiber (ADF) and neutral detergent fiber (NDF) intakes were only increased by increasing the F:C (P<0.01). The digestibility of NDF was increased as the FL increased (P<0.01), and it was also affected by interaction between F:C and FL (P<0.05). Cholesterol (CHO) (P<0.01), leptin (LP) (P<0.05), and growth hormone (GH) (P<0.01) concentrations in plasma were increased as dietary F:C increased. A significant increase in plasma triglyceride (TG) (P<0.01), insulin (INS) (P<0.05), and GH (P<0.01) levels was observed with decreasing dietary FL. Ruminal pH values of calves fed with low F:C diets were significantly lower than those in high F:C treatment (P<0.05). Increasing the F:C enhanced ruminal acetic acid (P<0.05) and acetic acid/propionic acid (P<0.01). Fecal Lactobacillus content was significantly higher, while Escherichia coli and Salmonella contents were significantly lower in WL and high F:C groups (P<0.05). Lower fecal scores (higher diarrhea rate) were observed in calves fed with SL hay compared to WL hay (P<0.05). Denatured gradient gel electrophoresis (DGGE) bands and richness index (S) were significantly affected by the interaction between F:C and FL (P<0.05), under high F:C, band numbers and richness index from WL group were higher than that from SL group (P<0.05), whereas there were no differences between WL and SL groups under low F:C (P>0.05). Microflora similarity was 50–73% among the different treatments. It is concluded that the WL with high F:C (65:35) diet is suitable for weaned calves.

【 授权许可】

Unknown