Determinants of the Entrepreneurial Influence on Academic Entrepreneurship—Lessons Learned from Higher Education Students in Portugal

Education Sciences

卷:11

Marlene Sousa¹  Tânia Santos¹  José Oliveira²  João M. Lopes³  Márcio Oliveira⁴  Sofia Gomes⁵ 

[1] CICS.NOVA—Interdisciplinary Center of Social Sciences, Polytechnic Institute of Leiria, Rua General Norton de Matos, Apartado 4133, 2411-901 Leiria, Portugal;

[2] ISPGAYA, Av. dos Descobrimentos 333, 4400-103 Vila Nova de Gaia, Portugal;

[3] Miguel Torga Institute of Higher Education & NECE-UBI—Research Unit in Business Sciences, University of Beira Interior, Estrada do Sineiro, s/n, 6200-209 Covilhã, Portugal;

[4] NECE—Research Unit in Business Sciences, ISLA Santarém—Instituto Superior de Gestão e Administração de Santarém, Largo Cândido dos Reis 2000-241 Santarém, and Polytechnic Institute of Leiria, Rua General Norton de Matos, Apartado 4133, 2411-901 Leiria, Portugal;

[5] REMIT—Research on Economics, Management and Information Technologies, University Portucalense, R. Dr. António Bernardino de Almeida 541, 4200-072 Porto, Portugal;

关键词: academic entrepreneurship;    entrepreneurial intention;    entrepreneurial attitude;    business skills;   

DOI  :  10.3390/educsci11120771

来源: DOAJ

【 摘 要 】

Academic entrepreneurship is becoming increasingly important to the field of research as well as to policy makers due to its ability to contribute to the economic, technological, and social development of regions and countries. This research aims to evaluate the determinants that influence the interest of Portuguese higher education students (HEI’s) to become entrepreneurs. The methodology used is quantitative and uses structural model equations. The results obtained demonstrate that the student’s perception of business skills, business growth skills, strategy, and successful business are key factors that students take into account in their entrepreneurial orientation. The research contributes to this theory by adding new knowledge to the literature on the perception of the HEI’s students to become entrepreneurs, specifically the students of Portuguese universities. In practical terms, the contributions offered within this research are based on suggestions for the third mission of universities, explicitly knowledge transfer to the community, business groups, and policy makers, as well as the creation of the essentials within university boundaries to promote entrepreneurship amongst its students. The research is original and innovative, as no research on this field with all the aggregated elements under study has been previously performed in Portugal. Furthermore, the obtained results can translate into ideas that potentially create jobs.

【 授权许可】

Unknown