Performance of ginger crop under different irrigation depths

Bioscience Journal

卷:36

Gustavo Haddad Souza Vieira¹  João Nacir Colombo¹  Juniomar Schmidt¹  Caroline Merlo Meneghelli²  Marcelo Rodrigo Krause² 

[1] Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo;

[2] Universidade Federal de Viçosa;

关键词: Water use;    Efficiency;    Evapotranspiration;    Horticulture;    Water stress;   

DOI  :  

来源: DOAJ

【 摘 要 】

In order to achieve good yields and profitability from ginger crops, the water supply must be adequate. However, there are few studies available which have evaluated the adequate water supply to this vegetable. The objective of this study was to evaluate the effect of different irrigation depths on the development and productivity of ginger plants. The research was conducted at the "Sítio Schmidt" farm located in the municipality of Santa Maria de Jetibá, in the central mountainous region of Espírito Santo State, Brazil. The experimental design was a randomized block design with four replications, each experimental unit consisting of three rows at a spacing of 0.90 m and 0.10 m between plants of two meters extension, totaling 20 experimental units. The treatments consisted of application of five irrigation depths equivalent to: 50%, 75%, 100%, 125% and 150% of crop evapotranspiration (ETc). We evaluated the number of sprouts; average mass of export quality rhizome; the production of export, small and total rhizomes (t ha-1); and water use efficiency. The total water depth applied in the range 1100–1200 mm per cycle favors the development of ginger plants, providing the highest yields of total and export rhizomes, the greatest average mass of export quality rhizome and lowest production of small rhizomes.

【 授权许可】

Unknown