Nutritional and biological value of quail meat with feed-staff usage with different protein levels

ScienceRise

卷:3

Natalia Slobodyanyuk¹ 

[1] National University of Life and Environmental Sciences of UkraineKyiv, st. General Rodimtseva, 19;

关键词: slaughter;    meat;    quail;    feed-staff;    protein;    amino acids;    exchange energy;    power;    feeding norms;    fat;   

DOI  :  10.15587/2313-8416.2014.27940

来源: DOAJ

【 摘 要 】

This article is devoted to quail meat quality analyses under the influence of feed-staff feeding with different protein levels. Relationship between the levels of quails protein supply and slaughter indexes and chemical composition of the pectoral muscles is established.

【 授权许可】

Unknown