| Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry | 卷:16 |
| EFFECTS OF SIMPLIFIED CHEMICAL KINETIC MODEL ON THE MICRO-FLAME STRUCTURE AND TEMPERATURE OF THE LEAN PREMIXED METHANE-AIR MIXTURES | |
| XUHUI GAO1  JUNJIE CHEN1  | |
| [1] Henan Polytechnic University, School of Mechanical and Power Engineering, 454000, Jiaozuo, China ; | |
| 关键词: flame structure; flame temperature; micro-combustion; micro-flame; simplified chemical kinetic model; | |
| DOI : | |
| 来源: DOAJ | |
【 摘 要 】
The effect of simplified chemical kinetic model on the micro-flame structure, central axis and wall temperatures were investigated with different one-step global chemical kinetic mechanisms following Mantel, Duterque and Fernández-Tarrazo models. Numerical investigations of the premixed methane-air flame in the micro-channel and lean conditions were carried out to compare and analyze the effect of the comprehensive chemical kinetic mechanisms. The results indicate that one-step global chemical kinetic mechanism affects both the micro-flame shape and the combustion temperature. Among three simulation models, Mantel model allows a stable micro-flame with a bamboo shoot form, which anchor at the inlet. Duterque model gives a stable elongated micro-flame with a considerable ignition delay, and a dead zone with fluid accumulation is observed at the entrance, which may explain the very high combustion temperature and the fast reaction rate obtained, despite the micro-flame development presents a very hot spot and causes a broadening of the combustion zone. Fernández-Tarrazo model results in a rapid extinction and doesn't seem to take all the kinetic behavior into account for the appropriate micro-combustion simulations.
【 授权许可】
Unknown