Nutrición Hospitalaria | 卷:33 |
The most significant deficiencies in macro and micro nutrients in adolescents living with HIV/AIDS in antiretroviral therapy | |
Caroline Barbosa Schmitz1  Fernanda Miraglia2  Alexandre Ramos Lazzarotto3  Carmem Lúcia Oliveira da Silva4  Fernanda Bissigo Pereira5  | |
[1] ; | |
[2] Centro Universitário La Salle; | |
[3] Federal University of Rio Grande do Sul; | |
[4] Hospital de Clinicas de Porto Alegre; | |
[5] Serra Gaúcha School; | |
关键词: Sida; TARV; Micronutrientes; Adolescentes; | |
DOI : 10.20960/nh.10 | |
来源: DOAJ |
【 摘 要 】
Objective: To evaluate macro and micronutrients intake of adolescents living with HIV/AIDS in use of antiretroviral therapy and compare it to the Dietary Reference Intakes. Methodology: Cross-sectional study conducted with adolescents of both genders with HIV/AIDS, assessing the dietary composition of macro and micronutrients, using the 24h dietary recall. Results: 39 adolescents, average age of 15 years, 51.3% males. The participants intake of total calories, total fiber (g/d), liposoluble vitamins (A, D, E, K), vitamin B5 (mg/d), vitamin B9 (mg/d), vitamin C (mg/d), calcium (mg/d), phosphorus (mg/d), potassium (mg/d), and magnesium (mg/d) was lower than recommended. The percentages of intake lower than recommended were 79.5% for calories, 82.1% for total fibers, 89.7% for vitamin A, 100% for vitamin D, 87.2% for vitamin E, 100% for vitamin K, 71.8% for vitamin B5, 82.1% for vitamin B9, 76.9% for vitamin C, 92.3% for calcium, 61.5% for phosphorus, 97.4% for potassium, and 76.9% for magnesium. The participants ingested more carbohydrates (g), proteins (g), vitamins B2 (mg/d), B3 (mg/d), B8 (mg/d) and sodium (g/d) than recommended, the percentages above the recommendations being 92.3% for carbohydrates, 64.1% for proteins and vitamin B2, 56.4% for vitamin B3, 82.1% for vitamin B8, and 59% for sodium. The remaining nutrients were within the amounts recommended by the DRIs. Conclusion: Food intake was inadequate as compared to the recommendations of the International Nutrition Guidelines.
【 授权许可】
Unknown