The influence of climate change on food innovation technology: review on topical developments and legal framework

Agriculture & Food Security

Kingsley Eghonghon Ukhurebor¹  Paul Atagamen Aidonojie² 

[1] Department of Physics, Edo State University Uzairue, P.M.B. 04, Auchi, Edo State, Nigeria;Faculty of Law, Edo State University Uzairue, P.M.B. 04, Auchi, Edo State, Nigeria;

关键词: Agricultural processes;    Climate change;    Food;    Resources;    Technology;   

DOI  :  10.1186/s40066-021-00327-4

来源: Springer

【 摘 要 】

The influence of climate change on agriculture, especially as it relates to the production of food, changes with reverence to duration and space, of which most of these influences are diverse and remarkably uncertain. Undoubtedly, the application of food innovation technology (FIT) in the agricultural processes is an important response for operative and objective adaptation and mitigation of climate change. Consequently, there is a need to urgently re-evaluate the procedures for FIT so as to address the diversities and uncertainties ensuing from these influences of climate change on agriculture with the aim of improving the production of food. Therefore, the application of climate-smart agricultural (CSA) activities with resilience in agricultural events as well as more aids in the application of resources for both in the adaptation and mitigation of climate change by means of FIT will be of great assistance in this regard. Hence, this study presents a facile review of some of the topical developments in the production of food with reverence to the influence of climate change on FIT. Some legal frame-work on climate change with respect to FIT are also been discussed.

【 授权许可】

CC BY