Review on the extraction of bioactive compounds and characterization of fruit industry by-products

Bioresources and Bioprocessing

S. Abdullah¹  Rama Chandra Pradhan¹  Abhipriya Patra¹ 

[1] Department of Food Process Engineering, National Institute of Technology, 769008, Rourkela, Odisha, India;

关键词: Fruit by-products;    Extraction technologies;    Biowaste valorisation;    Characterization;    Bioactive compounds;   

DOI  :  10.1186/s40643-022-00498-3

来源: Springer

【 摘 要 】

The by-products produced from fruit processing industries could be a potential hazard to environmental pollution. However, these by-products contain several biologically active molecules (essential fatty acid, phenolic compounds, flavonoids, coloring pigments, pectin, proteins, dietary fibers, and vitamins), which can be utilized for various applications in the food, pharmaceutical, cosmetic and textile industries. Nevertheless, during extraction, these bioactive compounds' recovery must be maximized using proper extraction technologies, keeping both economy and environment under consideration. In addition, the characteristics of the extract obtained from those by-products depend mainly on the parameters considered during the extraction process. In this review, an overview of different technologies used to extract bioactive compounds from fruit industry by-products such as seeds and peels has been briefly discussed, along with their mechanisms, process, advantages, disadvantages, and process parameters. In addition, the characteristics of the extracted bioactive compounds have also been briefly discussed in this review.Graphical Abstract

【 授权许可】

CC BY