Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study

BMC Medicine

Montserrat Rabassa¹  Nicole Hidalgo-Liberona²  Tomás Meroño²  Cristina Andres-Lacueva²  Raul Zamora-Ros³  Luigi Ferrucci⁴  Antonio Cherubini⁵  Stefania Bandinelli⁶  Toshiko Tanaka⁷  Richard Semba⁸ 

[1] Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain;Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain;Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Madrid, Spain;Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain;Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain;Clinical Research Branch, National Institute on Aging, NIH, Baltimore, Maryland, USA;Geriatria, Accettazione Geriatrica e Centro di Ricerca per l’invecchiamento, IRCCS INRCA, Ancona, Italy;Geriatric Unit, ASL Toscana Centro, Firenze, Italy;Translational Gerontology Branch, National Institute on Aging, NIH, 21224, Baltimore, MD, USA;Wilmer Eye Institute, Johns Hopkins University School of Medicine, Baltimore, MD, USA;

关键词: Dietary biomarkers;    Older adults;    Mediterranean diet;    Mortality;    Polyphenols;    Carotenoids;    Dietary questionnaires;   

DOI  :  10.1186/s12916-021-02154-7

来源: Springer

【 摘 要 】

BackgroundDietary biomarkers may complement dietary intake assessment made by dietary questionnaires. We developed an a-posteriori dietary biomarkers score based on Mediterranean diet food groups and evaluated its association with mortality.Methods642 participants (56% female), aged ≥65 years, with complete data on dietary biomarkers were followed during 20 years in the InCHIANTI cohort study (Tuscany, Italy). The main outcomes were all-cause, cardiovascular, and cancer mortality. Dietary biomarkers were selected from literature and from correlation analyses with dietary intakes of Mediterranean diet food groups in the study. The baseline levels of the following dietary biomarkers were chosen: urinary total polyphenols and resveratrol metabolites, and plasma carotenoids, selenium, vitamin B12, linolenic, eicosapentaenoic and docosahexaenoic acids, and the mono-unsaturated/saturated fatty acid ratio. Associations of the Mediterranean diet score using dietary biomarkers and a validated food frequency questionnaire (FFQ) (as tertiles) with mortality were assessed through Cox regression.ResultsDuring the 20-year follow-up [median (Q1–Q3), 14 (8–18) years], and 435 deaths occurred (139 from cardiovascular diseases and 89 from cancer-related causes). In the fully adjusted models, the dietary biomarker-Mediterranean diet score was inversely associated with all-cause (HRT3vs.T1 0.72; 95%CI 0.56–0.91) and cardiovascular (HRT3vs.T1 0.60; 95%CI 0.38–0.93), but not with cancer mortality. Associations between the FFQ-Mediterranean diet score and mortality were not statistically significant.ConclusionsA greater adherence at baseline to a Mediterranean diet assessed by a dietary biomarker score was associated with a lower risk of mortality in older adults during a 20-year follow-up. The measurement of dietary biomarkers may contribute to guide individualized dietary counseling to older people.Trial registrationNCT01331512

【 授权许可】

CC BY