Editorial: The Psychology of Food Safety and Consumption

Frontiers in Psychology

Xiao-Wei Wen¹  Shalini Srivastava²  Fu-Sheng Tsai³ 

[1] College of Business, South China Agricultural University, Guangzhou, China;Jaipuria Institute of Management, Noida, India;North China University of Water Resources and Electric Power, Zhengzhou, China;Department of Business Administration, Cheng Shiu University, Kaohsiung, Taiwan;Center for Environmental Toxin and Emerging-Contaminant Research, Cheng Shiu University, Kaohsiung, Taiwan;Super Micro Mass Research and Technology Center, Cheng Shiu University, Kaohsiung, Taiwan;

关键词: consumer psychology;    food consumption;    food safety;    governance;    cognition and behavior;   

DOI  :  10.3389/fpsyg.2021.767212

来源: Frontiers

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