Wza gene knockout decreases Acinetobacter baumannii virulence and affects Wzy-dependent capsular polysaccharide synthesis

Virulence

Yunbo Chen¹  Chen Huang¹  Yonghong Xiao¹  Kai Zhou¹  Qixia Luo¹  Lihua Guo¹  Tianshui Niu²  Wei Yu³ 

[1] Collaborative Initiative Center for Diagnosis and Treatment of Infectious Diseases State Key Laboratory for Diagnosis & Treatment of Infectious Diseases the First Affiliated Hospital, college of Medicine, Zhejiang University, Hangzhou, Chin;Collaborative Initiative Center for Diagnosis and Treatment of Infectious Diseases State Key Laboratory for Diagnosis & Treatment of Infectious Diseases, the First Affiliated Hospital, college of Medicine, Zhejiang University, Hangzhou, Chin;Hangzhou Red Cross Hospital/Zhe Jiang Chinese Medcine and Western Medcine Integrated Hospital, Hangzhou, Chin;Zhejiang Provincial People’s Hospital, People’s Hospital of Hangzhou Medical College, Hangzhou, Chin;

关键词: Acinetobacter baumannii;    virulence;    wza;    gene knockout;    gene complementation;   

DOI  :  10.1080/21505594.2019.1700659

来源: Taylor & Francis

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