Nutritional and therapeutic properties of barley broth (Talbinah): recent updates

International Journal of Food Properties

Faqir M. Anjum¹  Hafiz Suleria²  Mohamed S. Alamri³  Abdellatif A. Mohamed³  Shahzad Hussain³  Farhan Saeed⁴  Muhammad Waleed⁴  Umber Shahzadi⁴  Muhammad Afzaal⁴  Muzzamal Hussain⁴ 

[1] Administration Department, University of the Gambia, Serekunda, Gambi;Department of Agriculture and Food Systems, The University of Melbourne, Melbourne, Australi;Department of Food Science & Nutrition, King Saud University, Riyadh, Saudi Arabi;Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakista;

关键词: Barley Broth;    Talbinah;    Nutrition;    Therapeutic;    Chronic diseases;   

DOI  :  10.1080/10942912.2021.1986521

来源: Taylor & Francis

【 摘 要 】

Barley broth (Talbinah) is prepared by combining barley syrup, milk, and honey. The Prophet Mohammad (PBUH) recommended Talbinah for sadness and heart relief in sorrows. Talbinah has a promising nutritional and therapeutic impact on human health. It is a rich source of many nutrients and some bioactive moieties. Regular consumption imparts in maintaining better gut and acts as anti-depressive, anti-diabetic, anti-oxidant, anti-inflammatory, antidiabetic and antihypercholesterolemic. Moreover, it is the most effective food for supplying nutrients and removing toxins from human cells. In this review, the production technology, nutrition, therapeutic potential, proposed prospects, role as a functional food and current knowledge on the subject have been discussed comprehensively. Conclusively, Talbinah as functional food could be a way in preventing various health maladies.

【 授权许可】

CC BY