Correlation among serum biochemical indices and slaughter traits, texture characteristics and water-holding capacity of Tan sheep

Italian Journal of Animal Science

Jingjing Zhang¹  Jiajun Guo¹  Jiangtao Yuan¹  Jiangyong Yu¹  Naiyun Fan¹  Yuqian Xu¹  Guishan Liu¹  Chong Zhang¹ 

[1] School of Food & Wine, Ningxia University, Yinchuan, Chin;

关键词: Tan sheep;    serum biochemical indices;    slaughter traits;    meat texture characteristics;    water-holding capacity;    correlation;   

DOI  :  10.1080/1828051X.2021.1943014

来源: Taylor & Francis

【 授权许可】

CC BY