Effect of aging and brine injection on meat quality characteristics of the one-humped camel (Camelus dromedarius) longissimus muscle

Journal of Applied Animal Research

Abdullah Naser Al-Owaimer¹  Elsayed Osman Swellum Hussein¹  Gamaleldin Mustafa Suliman¹  Mohammed Qaid¹  Hamdi Ahmed² 

[1] Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabi;School of Animal and Comparative Biomedical Sciences, College of Agriculture and Life Sciences, University of Arizona, Tuscon, AZ, US;

关键词: Brine;    aging;    one-humped;    camel;    meat;   

DOI  :  10.1080/09712119.2021.1991931

来源: Taylor & Francis

【 授权许可】

CC BY