Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile

Italian Journal of Animal Science

Shakila Faruque¹  Nathu Ram Sarker²  Farhana Sharmin²  Md. Sazedul Karim Sarker³ 

[1]Poultry Production Research Division, Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka, Banglades

[2]Strengthening of Poultry Research and Development Project, Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka, Banglades

[3]Strengthening of Poultry Research and Development Project, Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka, Banglades

[4]Poultry Production Research Division, Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka, Banglades

关键词: Native laying hen;    Moringa oleifera;    egg quality;    yolk cholesterol;    omega-3 fatty acids;   

DOI  :  10.1080/1828051X.2021.1987846

来源: Taylor & Francis

【 授权许可】

CC BY