Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal

Carmen Pelaez¹  Helle Katrine Knutsen¹  Androniki Naska¹  Frank Thies¹  Monika Neuhäuser‐Berthold¹  Mathias Amundsen¹  Josef Rudolf Schlatter¹  Yolanda Sanz¹  Marina Heinonen¹  Henk van Loveren¹  John Kearney¹  Sophia Tsabouri¹  Inge Mangelsdorf¹  Marco Vinceti¹  Alfonso Siani¹  Annette Pöting¹  Stefaan De Henauw¹  Kristina Pentieva¹  Alexandre Maciuk¹  Morten Poulsen¹  Karl Heinz Engel¹  Thomas Frenzel¹  Rosangela Marchelli¹  Karen Ildico Hirsch‐Ernst¹  Harry J McArdle¹  Jacqueline Castenmiller¹  Dominique Turck¹  Francesco Cubadda¹ 

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关键词: phenylcapsaicin;    novel food;    ingredient;    safety;   

DOI  :  10.2903/j.efsa.2019.5718

来源: Wiley

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