Safety and efficacy of an additive consisting of xanthan gum produced by Xanthomonas campestris strains ■■■■■, ■■■■■ for all animal species (Biopolymer International)

EFSA Journal

Giovanna Azimonti¹  Henrik Christensen¹  Secundino López Puente¹  Maria Vittoria Vettori¹  Ruud Woutersen¹  Maria de Lourdes Bastos¹  Fernando Ramos¹  Marta López‐Alonso¹  Francesca Marcon¹  Lucilla Gregoretti¹  Mojca Fašmon Durjava¹  Alena Pechová¹  Rosella Brozzi¹  Gloria López‐Galvez¹  Baltasar Mayo¹  Matteo Lorenzo Innocenti¹  Birgit Dusemund¹  Yolanda Sanz¹  Maryline Kouba¹  Mariana Petkova¹  Roberto Edoardo Villa¹  Jaume Galobart¹  Vasileios Bampidis¹ 

[1] null;

关键词: technological additives;    stabiliser;    thickener;    Xanthan gum;    Xanthomonas campestris;    safety;    efficacy;   

DOI  :  10.2903/j.efsa.2021.6710

来源: Wiley

【 授权许可】

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