Flavouring Group Evaluation 54 (FGE.54) ‐ Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal

关键词: Benzyl derivatives;    JECFA 57th meeting;    benzyl alcohols;    benzaldehydes;    benzoic acids;    FGE.20;   

DOI  :  10.2903/j.efsa.2008.835

来源: Wiley

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