期刊论文详细信息
EFSA Journal | |
Evolus® and reduce arterial stiffness ‐ Scientific substantiation of a health claim related to Lactobacillus helveticus fermented Evolus® low‐fat milk products and reduction of arterial stiffness pursuant to Article 14 of the Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies | |
关键词: Lactobacillus helveticus; fermented milk; tripeptides; Val‐Pro‐Pro; Ile‐Pro‐Pro; arterial stiffness; blood pressure; cardiovascular disease; | |
DOI : 10.2903/j.efsa.2008.824 | |
来源: Wiley | |