Evolus® and reduce arterial stiffness ‐ Scientific substantiation of a health claim related to Lactobacillus helveticus fermented Evolus® low‐fat milk products and reduction of arterial stiffness pursuant to Article 14 of the Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

EFSA Journal

关键词: Lactobacillus helveticus;    fermented milk;    tripeptides;    Val‐Pro‐Pro;    Ile‐Pro‐Pro;    arterial stiffness;    blood pressure;    cardiovascular disease;   

DOI  :  10.2903/j.efsa.2008.824

来源: Wiley

【 授权许可】

Unknown