期刊论文详细信息
EFSA Journal
Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5
关键词: Flavourings;    safety;    saturated;    unsaturated;    secondary alcohols;    ketones;    carboxylic acids;    esters;    FGE.07;   
DOI  :  10.2903/j.efsa.2012.2899
来源: Wiley
PDF
【 授权许可】

Unknown   

【 预 览 】
附件列表
Files Size Format View
RO202111165659295ZK.pdf 434KB PDF download
  文献评价指标  
  下载次数:11次 浏览次数:12次