期刊论文详细信息
EFSA Journal
Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives
Peter Moldeus1  Matthew Wright1  David Gott1  Agneta Oskarsson1  Ine Waalkens‐Berendsen1  Rudolf Antonius Woutersen1  Metka Filipič1  Claude Lambré1  Pasquale Mosesso1  Gunter Georg Kuhnle1  Dimitrios Chrysafidis1  Alicja Mortensen1  Alexandra Tard1  Fernando Aguilar1  Pierre Galtier1  Maria Jose Frutos1  Jean‐Charles Leblanc1  Rainer Gürtler1  Ana Maria Rincon1  Inger Therese Lillegaard1  Paul Tobback1  Birgit Dusemund1  Ursula Gundert‐Remy1  Peter Aggett1  Riccardo Crebelli1  Polly Boon1  Ivan Stankovic1  Dominique Parent‐Massin1  Maged Younes1 
[1] null;
关键词: calcium silicate;    E 552;    magnesium silicate;    magnesium trisilicate;    E 553°;    Talc;    E 553b;   
DOI  :  10.2903/j.efsa.2018.5375
来源: Wiley
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