Safety and efficacy of an essential oil from Elettaria cardamomum (L.) Maton when used as a sensory additive in feed for all animal species

EFSA Journal

Giovanna Azimonti¹  Henrik Christensen¹  Secundino López Puente¹  Ruud Woutersen¹  Maria de Lourdes Bastos¹  Fernando Ramos¹  Marta López‐Alonso¹  Francesca Marcon¹  Boris Kolar¹  Lucilla Gregoretti¹  Alena Pechová¹  Mojca Kos Durjava¹  Baltasar Mayo¹  Roberto Villa¹  Paul Brantom¹  Birgit Dusemund¹  Yolanda Sanz¹  Patrick Van Beelen¹  Johannes Westendorf¹  Maryline Kouba¹  Paola Manini¹  Mariana Petkova¹  Andrew Chesson¹  Vasileios Bampidis¹ 

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关键词: sensory additives;    flavourings compounds;    essential oil;    cardamom;    Elettaria cardamomum;    safety;    combined margin of exposure;   

DOI  :  10.2903/j.efsa.2019.5721

来源: Wiley

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