Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast rice, sugar‐cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d‐α‐tocopheryl hydrogen succinate, riboflavin and inositol hexanicotinate in Limicol® and reduction of blood LDL‐cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Journal

关键词: Artichoke;    monacolin K;    OPC;    garlic;    vitamins;    cholesterol;    health claims;   

DOI  :  10.2903/j.efsa.2013.3327

来源: Wiley

【 授权许可】

Unknown