Safety of l‐lysine sulfate produced by fermentation with Escherichia coli CGMCC 3705 for all animal species

EFSA Journal

Giovanna Azimonti¹  Secundino López Puente¹  Noël Dierick¹  Maria de Lourdes Bastos¹  Fernando Ramos¹  Boris Kolar¹  Marta López‐Alonso¹  Jürgen Gropp¹  Alberto Mantovani¹  Pieter Wester¹  Lucio Costa¹  Baltasar Mayo¹  Lubomir Leng¹  Maria Saarela¹  Gabriele Aquilina¹  Pier Sandro Cocconcelli¹  Georges Bories¹  Maryline Kouba¹  Andrew Chesson¹  Gerhard Flachowsky¹  Roberto Edoardo Villa¹  Vasileios Bampidis¹  Robert John Wallace¹  Guido Rychen¹ 

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关键词: nutritional additive;    amino acids;    ‐lysine sulfate;    safety;    genetically modified microorganism;   

DOI  :  10.2903/j.efsa.2017.4714

来源: Wiley

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