Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2

Plant Biotechnology Journal

Ondrej Kosik¹  Sarah Usher¹  Tanya Y. Curtis¹  Andrew Mead²  Steven J. Hanley²  Alison Huttly³  Damiano Martignago³  Lucy Hyde³  Nigel G. Halford³  Sarah Raffan³  Caroline Sparks³  Gary Barker⁴  Keith J. Edwards⁴  Paul A. Wilkinson⁴ 

[1]Curtis Analytics Limited, Rothamsted Research Campus, Harpenden, UK

[2]Department of Computational and Analytical Sciences, Rothamsted Research, Harpenden, UK

[3]Department of Plant Sciences, Rothamsted Research, Harpenden, UK

[4]Functional Genomics, School of Biological Sciences, University of Bristol, Bristol, UK

关键词: asparagine synthetase;    acrylamide;    food safety;    wheat;    grain composition;    genome editing;    CRISPR/Cas9;    asparagine;    amino acids;   

DOI  :  10.1111/pbi.13573

来源: Wiley

【 授权许可】

CC BY