The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

EFSA Journal

Konstantinos Koutsoumanis¹  Marios Georgiadis¹  Ana Allende¹  Friederike Hilbert¹  Marianne Chemaly¹  Declan Bolton¹  Maarten Nauta¹  Olaf Mosbach‐Schulz¹  Robert Davies¹  Luisa Peixe¹  Alessandra De Cesare¹  Panagiotis Skandamis¹  Winy Messens¹  Sigurjón Arason¹  Avelino Alvarez‐Ordóñez¹  Elisabetta Suffredini¹  Giuseppe Ru¹  Míriam R García¹  Karen Bekaert¹  Marion Simmons¹  Sara Bover‐Cid¹  Roland Lindqvist¹  Lieve Herman¹ 

[1] null;

关键词: Fish tubs;    fish boxes;    transport;    storage;    fresh fishery products;    biological hazards;    histamine;   

DOI  :  10.2903/j.efsa.2020.6091

来源: Wiley

【 授权许可】

CC BY