Light quality during booting stage modulates fragrance, grain yield and quality in fragrant rice

Journal of plant interactions

article

Jiale Chen¹  Zhaowen Mo¹  Wenjun Xie¹  Zhuoli Huang¹  Umair Ashraf¹  Shenggang Pan¹  Hua Tian¹  Meiyang Duan¹  Shuli Wang¹  Xiangru Tang¹ 

[1] a State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University;c Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs;d Guangzhou Key Laboratory for Science and Technology of Fragrant Rice;b Department of Botany, Division of Science and Technology, University of Education

关键词: Rice aroma;    2-acetyl-1-pyrroline;    grain yield;    antioxidant enzymes;    γ-aminobutyric acid;   

DOI  :  10.1080/17429145.2021.1876258

学科分类：纳米科学和纳米技术

来源: Taylor & Francis

【 摘 要 】

1. Introduction 2. Materials and methods 3. Results 4. Discussion 5. Conclusion Disclosure statement References

【 授权许可】

CC BY|CC BY-NC