Within-Day Variability in Negative Affect Moderates Cue Responsiveness in High-Calorie Snacking

Frontiers in Psychology

Thalia Papadakis¹  Stuart G. Ferguson¹  Benjamin Schüz² 

[1] College of Health & Medicine, University of Tasmania, Hobart, TAS, Australia;College of Health & Medicine, University of Tasmania, Hobart, TAS, Australia;Institute of Public Health and Nursing Research, University of Bremen, Bremen, Germany;

关键词: snacking;    ecological momentary assessment;    food choices;    negative affect;    affect variability;   

DOI  :  10.3389/fpsyg.2020.590497

来源: Frontiers

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CC BY