Comparison of Two Approaches for the Metataxonomic Analysis of the Human Milk Microbiome

Frontiers in Cellular and Infection Microbiology

Daniel W. Sellen¹  Janet E. Williams²  Mark A. McGuire²  Debela Gindola K³  Courtney L. Meehan⁴  Elizabeth W. Kamau-Mbuthia⁵  Egidioh W. Kamundia⁵  Samwel Mbugua⁵  Cristina García-Carral⁶  Juan M. Rodríguez⁶  Lorena Ruiz⁶  Esther A. Jiménez⁶  Claudio Alba⁶  Gloria E. Otoo⁷  Lars Bode⁸  Sophie E. Moore⁹  Rossina G. Pareja^1,10  Andrew M. Prentice^1,11  Kimberly A. Lackey^1,12  James Foster^1,12  Michelle K. McGuire^1,12 

[1]Dalla Lana School of Public Health, University of Toronto, Toronto, ON, Canada

[2]Department of Animal and Veterinary Science, University of Idaho, Moscow, ID, United States

[3]Department of Anthropology, Hawassa University, Hawassa, Ethiopia

[4]Department of Anthropology, Washington State University, Pullman, WA, United States

[5]Department of Human Nutrition, Egerton University, Nakuru, Kenya

[6]Department of Nutrition and Food Science, Complutense University of Madrid, Madrid, Spain

[7]Department of Nutrition and Food Science, University of Ghana, Accra, Ghana

[8]Department of Pediatrics and Larsson-Rosenquist Foundation Mother-Milk-Infant Center of Research Excellence (MOMI CoRE), University of California, San Diego, La Jolla, CA, United States

[9]Division of Women’s Health, King’s College London, London, United Kingdom

[10]MRC Unit, Serekunda, Gambia

[11]Instituto de Investigación Nutricional, Lima, Peru

[12]MRC International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom

[13]Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, ID, United States

关键词: human milk;    microbiota;    16S rRNA;    bacteria;    sequencing reproducibility;   

DOI  :  10.3389/fcimb.2021.622550

来源: Frontiers

【 授权许可】

CC BY