Editorial: New Insights Into the Valorization of Agricultural and Agroindustrial Byproducts Through Biorefinery Cascade Processing

Frontiers in Energy Research

Keikhosro Karimi¹  María del Mar Contreras²  Eulogio Castro²  Amani Taamalli³ 

[1] Department of Chemical Engineering, Isfahan University of Technology, Isfahan, Iran;Department of Chemical, Environmental and Materials Engineering, University of Jaén, Jaén, Spain;Centre for Advanced Studies in Earth Sciences, Energy and Environment (CEACTEMA), University of Jaén, Jaén, Spain;Department of Chemistry, College of Sciences, University of Hafr Al Batin, Hafr Al Batin, Saudi Arabia;

关键词: biomass;    food wastes;    biochemicals;    fermentation;    biorefinery and agro-industrial byproducts;   

DOI  :  10.3389/fenrg.2021.675042

来源: Frontiers

【 授权许可】

CC BY