The Relationship Between Food-Based Pro-inflammatory Diet and Sarcopenia: Findings From a Cross-Sectional Study in Iranian Elderly People

Frontiers in Medicine

Ramin Heshmat¹  Sanaz Soltani²  Ahmadreza Dorosty Motlagh²  Amir Bagheri²  Ahmad Esmaillzadeh³  Rezvan Hashemi⁴  Bagher Larijani⁵ 

[1] Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran;Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran;Department of Community Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran;Department of Geriatric Medicine, Ziaeian Hospital, Tehran University of Medical Sciences, Tehran, Iran;Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran;

关键词: food-based inflammatory potential of the diet;    sarcopenia;    muscle mass;    muscle strength;    gait speed;   

DOI  :  10.3389/fmed.2021.649907

来源: Frontiers

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