Frontiers in Psychology | |
Influence of the Quality Perceived of Service of a Higher Education Center on the Loyalty of Students | |
María de la Cruz Del Río-Rama1  Nam Kwon Mun2  José Álvarez-García3  Amador Durán-Sánchez3  | |
[1] Business Management and Marketing Department, Faculty of Business Sciences and Tourism, University of Vigo, Ourense, Spain;Department of Latin American Studies, Graduate School of International and Area Studies (GSIAS), Hankuk University of Foreign Studies, Seoul, South Korea;Financial Economy and Accounting Department, Faculty of Business, Finance and Tourism, University of Extremadura, Cáceres, Spain; | |
关键词: perceived quality; perceived value; satisfaction; loyalty; higher education; | |
DOI : 10.3389/fpsyg.2021.671407 | |
来源: Frontiers | |
【 摘 要 】
The aim of this research is to validate the explanatory model of how the quality of service perceived by students of a higher education center influences their loyalty (retaining and attracting new students) through mediating variables: perceived value, expectations, and satisfaction. The methodology used to validate the measurement scales is exploratory, and confirmatory factor analysis and the structural equation modeling (SEM) technique are applied to analyze the causal relationships proposed in the model. The results show that the key variables to improve student's loyalty to the center are the quality of the service provided and the satisfaction perceived by the students. Both variables are postulated as a major source of competitive advantages. It is also observed that service quality is one of the three key variables to achieve student's satisfaction together with expectations and perceived value. This research and its results allow us to understand the relationship between quality and satisfaction with loyalty and to identify the background variables of satisfaction (perceived service quality, perceived value, and expectations), as well as to obtain evidence of the importance that expectations have within the model for the formation of both perceived quality and satisfaction.
【 授权许可】
CC BY
【 预 览 】
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RO202107137029365ZK.pdf | 634KB | download |