Blood Omega-3 Fatty Acids Are Inversely Associated With Albumin-Creatinine Ratio in Young and Healthy Adults (The Omega-Kid Study)

Frontiers in Cardiovascular Medicine

Stefanie Aeschbacher¹  Andreas Limacher²  Irina Irincheeva²  Saskia Rittirsch³  Juerg H. Beer⁴  Martin F. Reiner⁴  Mark G. Filipovic⁵  Kirsten Grossmann⁶  Lorenz Risch⁷  Martin Risch⁸  David Conen⁹ 

[1] Cardiovascular Research Institute Basel and Division of Cardiology, University Hospital Basel, University of Basel, Basel, Switzerland;Clinical Trials Unit (CTU) Bern, University of Bern, Bern, Switzerland;Department of Internal Medicine, Cantonal Hospital of Baden, Baden, Switzerland;Department of Internal Medicine, Cantonal Hospital of Baden, Baden, Switzerland;Center for Molecular Cardiology University of Zurich, Zurich, Switzerland;Institute of Anesthesiology, Cantonal Hospital of Winterthur, Winterthur, Switzerland;Labormedizinisches Zentrum Dr Risch, Vaduz, Liechtenstein;Labormedizinisches Zentrum Dr Risch, Vaduz, Liechtenstein;Department of Laboratory Medicine, Institute of Clinical Chemistry, Inselspital Bern University Hospital, University of Bern, Bern, Switzerland;Private University Triesen, Triesen, Liechtenstein;Labormedizinisches Zentrum Dr Risch, Vaduz, Liechtenstein;Division of Laboratory Medicine, Cantonal Hospital Graubünden, Chur, Switzerland;Population Health Research Institute, McMaster University, Hamilton, ON, Canada;

关键词: omega-3-fatty acids;    nutrition;    prevention;    population;    kidney;    albuminuria;    albumin-creatinine ratio;   

DOI  :  10.3389/fcvm.2021.622619

来源: Frontiers

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