A review of the ethnomedicinal, antimicrobial, and phytochemical properties of Musa paradisiaca (plantain)

Bulletin of the National Research Centre

Olusegun Julius Oyedele¹  Nike Risikat Ahmed²  Alhasan Sani²  Kamoldeen Abiodun Ajijolakewu²  Folashade Rahmat Zakariyah²  Abiodun Saheed Ayoola³  Tariq Oluwakunmi Agbabiaka⁴ 

[1] Bioresources Development Centre, National Biotechnology Development Agency, Ogbomosho, Oyo State, Nigeria;Department of Microbiology, Faculty of Life Sciences, University of Ilorin, PMB 1515, Ilorin, Nigeria;Department of Microbiology, Faculty of Life Sciences, University of Ilorin, PMB 1515, Ilorin, Nigeria;Bioresources Development Centre, National Biotechnology Development Agency, Ogbomosho, Oyo State, Nigeria;Department of Microbiology, Faculty of Life Sciences, University of Ilorin, PMB 1515, Ilorin, Nigeria;Microbiology Unit, Department of Science Laboratory Technology, School of Science and Technology, Federal Polytechnic, Damaturu, P.M.B. 1006, Damaturu, Yobe State, Nigeria;

关键词: Musa paradisiaca;    Plantain;    Peel;    Fruit;    Antimicrobial;    Phytochemicals;    Extract;    Medicinal;    Activity;   

DOI  :  10.1186/s42269-021-00549-3

来源: Springer

【 授权许可】

CC BY