| International Journal of Emergency Medicine | |
| The pathophysiology of “happy” hypoglycemia | |
| Geraldine Baer1  Anna Ozguler2  Thomas Loeb2  Michel Baer2  | |
| [1] Department of Emergency Medicine, Corporal Michael J. Crescenz VA Medical Center, University of Pennsylvania Medical Center, Philadelphia, PA, USA;SAMU des Hauts-de-Seine, Assistance Publique – Hôpitaux de Paris, Raymond Poincaré Hospital, University of Paris-Saclay, 104 boulevard Raymond Poincaré, 92 380, Garches, France; | |
| 关键词: Hypoglycemia; Lactate; Asymptomatic; Emergency medical service; | |
| DOI : 10.1186/s12245-021-00348-7 | |
| 来源: Springer | |
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【 摘 要 】
BackgroundHypoglycemia usually includes various neurological symptoms, which are the consequence of neuroglycopenia. When it is severe, it is associated with altered mental status, even coma.Case presentationWe report the case of a patient with severe hypoglycemia, completely asymptomatic, due to the increase of lactate production in response to tissue hypoperfusion following a hemorrhagic shock. This illustrates that lactate can substitute glucose as an energy substrate for the brain. It is also a reminder that this metabolite, despite its bad reputation maintained by its role as a marker of severity in critical care patients, has a fundamental role in our metabolism.ConclusionsFollowing the example of the “happy hypoxemia” recently reported in the literature describing asymptomatic hypoxemia in COVID-19 patients, we describe a case of “happy hypoglycemia.”
【 授权许可】
CC BY
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202107035414985ZK.pdf | 499KB |
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