Role of oregano and Citrus species-based essential oil preparation for the control of coccidiosis in broiler chickens

Journal of Animal Science and Biotechnology

Francisco Xavier Gordillo Jaramillo¹  Da-Hye Kim¹  Sang Hyeok Lee¹  Kyung-Woo Lee¹  Rajesh Jha²  Sun-Kwan Kwon³ 

[1] Department of Animal Science and Technology, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, 05029, Seoul, Republic of Korea;Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agricultural and Human Resources, University of Hawaii at Manoa, 96822, Honolulu, HI, USA;Harim Bio Research Center, Jeilfeed Co., LTD, 136 Techno2-ro, Yuseong-gu, 34025, Deajeon-si, Republic of Korea;

关键词: Broiler chickens;    Coccidiosis;    Essential oils;    Growth performance;    Salinomycin;   

DOI  :  10.1186/s40104-021-00569-z

来源: Springer

【 摘 要 】

BackgroundDue to presence of drug-resistant Eimeria strains and raised public health safety concerns about drug residues in the meat, there is renewed interest in the search for natural alternatives to the coccidiosis control agents. This study was conducted to test the anticoccidial efficacy of oregano and Citrus spp.-based essential oils for broilers.MethodsA total of 280 7-day-old broiler chicks were fed a control diet or diets with salinomycin or essential oils for up to 35 d of age. On d 14, half of the control groups and the treated groups were orally challenged with a coccidiosis vaccine at 25 times higher than the recommended vaccine dose. Control diet-fed chickens that were gavaged with phosphate-buffered saline were considered non-challenged control group.ResultsEimeria challenge or dietary additives failed to affect growth performance during the 7 to 20 d growth period although essential oil-fed chickens exhibited the lowest body wight gain (P = 0.332) and the highest feed conversion ratio (P = 0.062). Oocysts in the litter were detected in the challenged control diet group and the challenged/essential oil-fed groups at 21 and 35 d, respectively. Superoxide dismutase activity in the serum was elevated (P = 0.059) in the salinomycin-fed chickens compared to the challenged controls. Alpha-1-acid glycoprotein was decreased by 28.7% in the salinomycin-fed chickens but increased by 38.1% in the essential oil group compared with the challenged control group. Challenged control group exhibited a significantly higher cooking loss of the thigh meat, compared to the non-challenged control diet group, which was marginally mitigated by dietary supplementation with essential oils. Chickens fed essential oil-added diet had the highest branched-chain fatty acids contents in the cecum.ConclusionsIn conclusion, this study shows that oregano and Citrus-based essential oil preparation did not affect growth performance in broiler chickens challenged with the coccidiosis vaccine nor did Eimeria-specific duodenal lesion. However, dietary essential oil preparation lowered oocysts present in litter materials and altered branched-chain fatty acids in cecal digesta. Beneficial findings of the essential oil preparation on volatile fatty acids and oocysts output may warrant further research into assessing its effectiveness and its efficacy in pathogenic field-isolate Eimeria spp.-induced coccidiosis disease model.

【 授权许可】

CC BY